In here, you can read about the healthy recipes I learned to make when I was traveling through Europe. I hope you like them, and bon appétit!Read More
All you need is love. But a little chocolate now and then doesn’t hurt.
Charles M. Schulz
As a rule of thumb, all spices and dried herbs should be stored in a cool, dark place. Many people tend to store spices near or above their stove out of ease during cookingRead More
Is there a way to make a creamy, rich in taste soup without adding a cream 一 no cheese, nor any dairy? There sure is!Read More
I have to admit 一 now, and then I crave for chocolate. When I do, I usually turn to making the chocolate mounds.Read More
Nothing has the ability to put you in the summer mood faster than sipping on a brightly colored, fruity flavored drink, preferably served in a pineapple (but we’re not picky), with your plate full of barbecue.Read More
Interested in making homemade fluffy, yet stiff bagels with only a few basic ingredients? No problem, I got you. Here are the ingredients you’ll need to:Read More
The perfect ending to any Italian meal, this individual tiramisu recipe is rich and creamy with great coffee flavour.Read More
Face it: Burgers are mouth-watering only if the meat is perfectly roasted, the sauce and the vegetables in between the buns luscious, and the buns soft and fluffy, which is why I want to encourage you to step up your burger.Read More
To be perfectly honest, I’m not a big fan of alcoholic beverages in summer. They make me sweat even more; they make me feel dizzy, and sometimes nauseous.Read More
I love this lemon blueberry cake because the blueberries DO NOT sink to the bottom of the cake. Why not? The batter is thick.Read More
Our cookbook, Europe in Your Plate, is here!
I’m having a hard time looking at this recipe and not talking about the weather. I realize… weather not a crowd-pleasing topic, but I just can’t get over the gorgeous-ness that is happening outside of my windowRead More